Three Disney World Restaurants Receive 2026 Michelin Guide Awards

Three Walt Disney World Signature Restaurants that earned 2026 Michelin Guide recognition have received their awards, and can now display the plaques outside their fine dining establishments. Here’s the latest on the spots at Walt Disney World that won recommendations, Bib Gourmand distinctions, Stars or snubs from the tire taste-testing team.

For those who are unfamiliar with it, the Michelin Guide is by the tire company. That’s why there are photos with the chefs and culinary teams with the Michelin Man! Over 100 years ago, Michelin produced a small red guide filled with recommendations for travelers. The goal was to help France’s automobile industry, and in turn boost tire sales. Kind of an elaborate scheme if you ask me, but it’s what actually happened. Maybe that could be the plot of Who Framed Roger Rabbit 2. 

For those who follow the Michelin Guide more closely, the 2026 selections are not new news. We already covered the announcement back at the start of the summer, at which time it was revealed that Victoria & Albert’s had been awarded a highly-coveted Michelin Star in the 2026 edition of the expanded Florida guide, for the third consecutive year.

Cítricos at the Grand Floridian and Toledo at Disney’s Coronado Springs Resort are the two other Michelin recognized restaurants at Walt Disney World. At least, of the restaurants that are owned by Disney; there are also a few on-site third party restaurants, as well as several a short drive away in Central Florida (see below for full lists).

The latest development was Walt Disney World Ambassadors celebrating the awards on social media: “The 2026 MICHELIN plaques have arrived, and I got to celebrate with the chefs and teams at Victoria & Albert’s, Cítricos and Toledo whose passion, creativity and dedication help make these world-class dining experiences possible.”

Here’s a look at the 2026 Michelin Guide plaques, which will now replace the 2025 squares outside each of the three table service restaurants at Walt Disney World (note the not-so-hidden Michelin Man, my favorite detail of these otherwise minimalist-but-distinctive awards):

Victoria & Albert’s Single-Star Status Stays

Here’s the 2026 Michelin Guide review of Victoria & Albert’s:

Nestled within Disney’s crown jewel, the Grand Floridian Resort, this restaurant is by no means an easy reservation, but the reward is a kind of magic rarely seen these days. The setting is intimate, and the pacing is that of a leisurely, three-hour waltz orchestrated by a brigade of veteran servers.

This kitchen cooks with a classic foundation and global inspiration, drawing on influences spanning from Asia to the Nordics. From tuna with caviar and lychee to king salmon with mole verde or Parisian gnocchi with fontina and date, each plate is elegant and enticing. Venison braised with a juniper and porcini crust is sided by a creamy sunchoke puree for another winning dish. Other details like water lists, an ornate coffee and tea service and a serious wine program further impress.

Victoria & Albert’s is the only restaurant in Florida to hold both the AAA Five Diamond and the Forbes Travel Guide Five Star awards, consistently since 2000 and 2018 respectively. V&A’s has also been honored with the Wine Spectator Best of Award of Excellence and the Florida Trend Golden Spoon Hall of Fame.

Victoria & Albert’s is also the only Disney-owned restaurant that ever has received a Michelin Star, although until the last few years, only those in the international parks conceivably would’ve been eligible. Southern California didn’t have Michelin Guide coverage until 2019; no restaurants at Disneyland were awarded Stars or recognized in the 2026 Michelin Guide, period. (With that said, the competition is far fiercer in Los Angeles and Orange County, CA.)

One other not-really-news update on Victoria & Albert’s is that the price has not increased. Shortly before the Michelin recognitions were announced, Walt Disney World raised prices by $80 to $375 per person at Victoria & Albert’s. Although that price displayed online for several weeks, it was never reflected in the restaurant or on actual guest bills.

The restaurant was also not impacted by the recent round of fiscal year price increases. The prix-fixe menu still starts at $295.00 per guest. Optional wine pairings start at $155, and zero-proof pairings start at $115 per guest.

Capa Loses Star, Retains Recognition

The only other on-site restaurant at Walt Disney World to receive a Michelin Star in 2025 lost that status for 2026. Capa Restaurant has been downgraded to the less prestigious, but still impressive “recommended restaurant” distinction.

Here’s how the 2026 Michelin Guide describes Capa:

Calling Capa a steakhouse sells it a bit short. Set high on the 17th floor of the Four Seasons Orlando, the restaurant trades in scale and spectacle, with sweeping views and a menu that draws broadly from Spanish-inspired traditions.

The offering is expansive, spanning tapas, grilled meats and desserts, with dishes like gambas heavy with garlic and paprika, sherry-braised mushrooms brightened by dried cherry, and a substantial bone-in ribeye cooked to order. In desserts like the gazpacho de melon, green apple sorbet, saffron meringue and candied celery come together in a clean, refreshing finish. Capa remains a comfortable, polished destination for a celebratory meal, best appreciated for its setting and variety.

Here’s a rundown of how the 2026 Michelin Guide rates the other ‘recommended restaurants’ at Walt Disney World…

Toledo – Tapas, Seafood & Steak

Situated on the 16th floor of Disney’s Coronado Springs Resort, Toledo is quite the looker with lofty ceilings in bold colors and geometric tiled floors. Nab a table by the glass wall and you’ll have a bird’s eye view of the Epcot fireworks.

Meanwhile, on the tables Spanish cuisine takes center stage. Tapas kick things off, and pan con tomate is a natural choice. Meat-forward mains include several steak options, as well as a ribeye for two, but the Rioja-braised chicken makes a compelling argument for choosing a different route.

End on a sweet note with café con leche, a chocolate choux pastry filled with chocolate and coffee cream. Though certainly not inexpensive, Toledo packs less of a punch to the wallet than other Disney restaurants.

Citricos

Set on the second floor of the Grand Floridian Hotel, Citricos brings to life a gloriously contemporary vibe and décor elements that are a subtle nod to Mary Poppins. The menu is coastal American, as evidenced by the use of seafood, citrus and tropical fruit. The team has a refined cooking style, replete with balanced flavors and technical prowess.

While the carte is seasonal, expect the likes of corn bisque whimsically arranged with pickled fennel and popcorn. Crispy smoked duck is finished with salt and gently set atop a tangle of tagliatelle with celeriac purée. Up next might be guava-braised short ribs with cheddar grits and poblano sauce, leaving you full to the brim. Save room for at least one exquisite dessert—like an orange blossom flan.

Morimoto Asia

Set in the bustling Disney Springs area, this bi-level beauty is a collab with Chef Masaharu Morimoto. A grandiose sense prevails throughout—from the well-stocked bar to the tables and booths neatly arranged under shimmering 20-feet-long chandeliers. There are balcony seats upstairs, which afford views of the hanging ducks in the glassed-in kitchen.

The cooking is pan-Asian and the menu spans everything from American-Chinese classics and Korean specialties, to ramen and sushi. Ingredients employed here are impressive; flavors are subtle yet balanced and technique is solid. Orange chicken is beloved, but be sure to check out such daily gems as the black truffle-sushi rice risotto. Desserts, like a melon soda float with vanilla gelato, are delightful.

The Polite Pig 

The Polite Pig stands out among the shops and restaurants of Disney Springs. The space is casual with an industrial vibe; guests may order at the counter or large, full-service bar to avoid a wait before everything is delivered to your table.

Exposed ductwork, a glassed-in kitchen and “farmer’s market” sign put diners in the mood for this barbecue-leaning cooking, complete with condiments aplenty. Flavors are nuanced yet balanced in these dishes.

Meat reigns supreme on the menu and there’s no going wrong with the brisket—sliced thin, black pepper-rubbed and served with sides like creamy potato salad, but the maple-Dijon cedar plank salmon is vying for the top spot.  Great cocktails and beer from their sister spot, Ravenous Pig, complete the experience.

Ravello

This more casual concept at the Four Seasons Hotel has Executive Chef Fabrizio Schenardi at the helm. The room is bright and sleek with a laid-back feel. High ceilings, muted hues with an occasional pop of orange and a verdant terrace enhance the inviting vibe. Modern Italian is the menu’s focus, which includes everything from small plates and pizzas to house pastas and hearty mains.

The chef employs his own family’s recipes, so expect such personalized plates as grilled melanzane with zucchini, cucumber and ricotta; or calamari sautéed in tomato sauce, with oregano, olives and capers. Spinach, veal and ricotta ravioli is an homage to his grandmother; and desserts are made with consummate skill. A shot of house-made limoncello hits all the bright spots.

Our Commentary

It’s fantastic to see Toledo earning recognition for yet another year. We’ve recommended this restaurant repeatedly since it opened as a location that punches above its weight, offering great value-for-money by Walt Disney World standards. That’s doubly true when it offers 40% off for Annual Passholders followed by DVC Members. It’s almost difficult to dine anywhere but there and Tiffins during those promos.

Toledo’s out-of-the-way location in Gran Destino Tower has prevented it from getting “too popular” or having its menu dumbed down. Even following the Michelin recognition, it has remained a hidden gem that’s only busy when there’s a convention at Coronado Springs (at which point it can go from uncrowded to packed). The clientele probably also helps keep the menu ambitious by Walt Disney World standards.

Our most recent Toledo Review: Walt Disney World’s Wonderful, Modestly-Priced Michelin Restaurant was effusive. In the wise words of Michelin Guide, Toledo is worthy of a detour, even if it means dealing with the hassle of WDW transportation or taking an Uber or Lyft out to Coronado Springs.

Toledo continues to be Disney’s top tower restaurant, beating out Topolino’s Terrace and California Grill. The latter once again did not receive recognition in the 2026 Michelin Guide to Florida. It was removed two years ago, and for good reason. The prix fixe menu is fine, but feels like the restaurant is going through the motions and coasting on its legacy.

Beyond that, I wouldn’t say there were necessarily any “snubs” at Walt Disney World. It seems likely that Monsieur Paul and Takumi-Tei are not eligible for consideration due to the park ticket paywall, which would mean the same applies to Tiffins, Brown Derby, and other in-park Signatures.

That just leaves Jiko, Narcoossee’s, Flying Fish, and Yachtsman Steakhouse as the top contenders. Hard to argue any of those are true snubs, although the case could be made for one or two of them being recognized.

Beyond Victoria & Albert’s, Camille, Kadence, Ômo by Jônt, Soseki all retained their single Star status. Sorekara retained its two Star rating. Six new Central Florida restaurants, 1921 Mount Dora, Smoke & Donuts, June, Kappo Tsan, Osteria Ester and Sparrow, were added to its list of general recommendations.

Meanwhile, other restaurants fell off the list, including Sear + Sea at the JW Marriott Bonnet Creek, which we love. With additions to the list and expansion to all of Florida, the bar was raised a bit. Officially, Michelin standards are not malleable, but we suspect regions are graded on a curve and there’s a desire to keep at least a certain number of restaurants. No offense to Florida, but its dining scene is not on par with Paris, Tokyo, New York, and other world cities. (Visit the official website to browse all restaurants featured in the 2026 Florida Michelin Guide.)

Other Central Florida restaurants near Walt Disney World once again received 2026 Michelin Guide recognition: Four Flamingos, A Richard Blais Florida Kitchen at Hyatt Regency Grand Cypress, Bombay Street Kitchen, Pizza Bruno, Domu, The Ravenous Pig, and Knife & Spoon. Both Pizza Bruno and Domu are highlighted in our List of Great Restaurants Near Walt Disney World, as were a handful of Michelin’s recommended locations.

Ultimately, it’s nice to see the 2026 Michelin Guide to Florida awarding a Star to Victoria & Albert’s yet again. Although we’ve yet to dine there since the restaurant reopened, it has arguably been deserving of this distinction for decades–it just wasn’t eligible until the last few years (and earned a Star once it was).

It’s likewise great to see Toledo garner recognition; perhaps this will finally put it on the radar of Walt Disney World fans. It is also probably fair to say that Citricos is Walt Disney World’s flagship restaurant among “standard” Signature Dining Experiences (excluding Victoria & Albert’s, Takumi-Tei, and Monsieur Paul since all have significantly more expensive prix fixe menus).

Beyond this, it would be great to see more restaurants aim higher, especially since the ‘standard’ Signature restaurants are more our speed as far as fine dining goes right now. California Grill deserves so much better than its current prix fixe menu; meanwhile, Jiko, Narcoossee’s, and Flying Fish could all be contenders with just a bit more ambition and attention to detail. As things presently stand, I’d say that the Michelin inspectors chose the right restaurants for the 2026 guide.

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Your Thoughts

Happy to see Victoria & Albert’s retain its Star? Thoughts on Toledo, Citricos, or any other recognized restaurants at Walt Disney World? Hopeful that more Walt Disney World restaurants raise the bar and make the guide in future years? Do you agree or disagree with our assessments? Any questions we can help you answer? Hearing your feedback—even when you disagree with us—is both interesting to us and helpful to other readers, so please share your thoughts below in the comments!